Association between body weight and composition and plasma 25-hydroxyvitamin D level in the Diabetes Prevention Program-Reference-Cited by-同舟云学术

Association between body weight and composition and plasma 25-hydroxyvitamin D level in the Diabetes Prevention Program

Published:2015-11-02 Issue:1 Volume:56 Page:161-170
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Ceglia Lisa, ,Nelson Jason,Ware James,Alysandratos Konstantinos-Dionysios,Bray George A.,Garganta Cheryl,Nathan David M.,Hu Frank B.,Dawson-Hughes Bess,Pittas Anastassios G.

Funder

National Institute of Diabetes and Digestive and Kidney Diseases

National Center for Research Resources

Gerald J. and Dorothy R. Friedman Foundation

U.S. Department of Agriculture

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Biochemistry,Food Science,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-015-1066-z.pdf

Reference41 articles.

1. Looker AC et al (2008) Serum 25-hydroxyvitamin D status of the US population: 1988–1994 compared with 2000–2004. Am J Clin Nutr 88(6):1519–1527

2. Snijder MB et al (2005) Adiposity in relation to vitamin D status and parathyroid hormone levels: a population-based study in older men and women. J Clin Endocrinol Metab 90(7):4119–4123

3. Bell NH et al (1985) Evidence for alteration of the vitamin D-endocrine system in obese subjects. J Clin Invest 76(1):370–373

4. Liel Y et al (1988) Low circulating vitamin D in obesity. Calcif Tissue Int 43(4):199–201

5. Parikh SJ et al (2004) The relationship between obesity and serum 1,25-dihydroxy vitamin D concentrations in healthy adults. J Clin Endocrinol Metab 89(3):1196–1199

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