Author:
Tse Genevieve,Eslick Guy D.
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference32 articles.
1. World Cancer Research Fund (2007) Food, nutrition, physical activity and the prevention of cancer: a global perspective. American Institute for Cancer Research, Washington, DC, USA
2. Steinmetz KA, Potter JD (1994) Egg consumption and cancer of the colon and rectum. Eur J Cancer Prev 3:237–245
3. Gonzalez CA, Sanz JM, Marcos G, Pita S, Brullet E, Saigi E, Badia A, Riboli E (1991) Dietary factors and stomach cancer in Spain: a multi-centre case-control study. Int J Cancer 49:513–519
4. Gao CM, Takezaki T, Ding JH, Li MS, Tajima K (1999) Protective effect of allium vegetables against both esophageal and stomach cancer: a simultaneous case-referent study of a high-epidemic area in Jiangsu Province, China. Jpn J Cancer Res 90:614–621
5. Nishimoto IN, Hamada GS, Kowalski LP, Rodrigues JG, Iriya K, Sasazuki S, Hanaoka T, Tsugane S, Sao Paulo-Japan Cancer Project Gastric Cancer Study G (2002) Risk factors for stomach cancer in Brazil (I): a case-control study among non-Japanese Brazilians in Sao Paulo. Jpn J Clin Oncol 32:277–283
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献