Association between fruit and vegetable intake and the risk of hypertension among Chinese adults: a longitudinal study-Reference-Cited by-同舟云学术

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Association between fruit and vegetable intake and the risk of hypertension among Chinese adults: a longitudinal study

Published:2018-04-16 Issue:7 Volume:57 Page:2639-2647
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Liu Ming-wei,Yu Hong-jie,Yuan Shuai,Song Yong,Tang Bo-wen,Cao Zhong-kui,Yang Xu-hao,Towne Samuel D.,He Qi-qiang

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-018-1687-0/fulltext.html

Reference35 articles.

1. Lim SS, Vos T, Flaxman AD et al (2013) A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 380:2224–2260

2. Patricia MK, Megan W, Kristi R et al (2005) Global burden of hypertension–analysis of worldwide data. Lancet 365:217–223. https://doi.org/10.1016/S0140-6736(05)17741-1

3. Wang J, Zhang L, Wang F et al (2014) Prevalence, awareness, treatment, and control of hypertension in China: results from a national survey. Am J Hypertens 27:1355–1361. https://doi.org/10.1093/ajh/hpu053

4. Huang K, Song YT, He YH, Feng XL (2016) Health system strengthening and hypertension management in China. Glob Health Res Policy 1:13. https://doi.org/10.1186/s41256-016-0013-8

5. Chen WW, Gao RL, Liu LS et al (2017) China cardiovascular diseases report 2015: a summary. J Geriatr Cardiol 14:1–10. https://doi.org/10.11909/j.issn.1671-5411.2017.01.012

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