Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects-Reference-Cited by-同舟云学术

Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects

Published:2017-10-11 Issue:8 Volume:57 Page:2827-2837
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Mortensen Maria Wichmann,Spagner Camilla,Cuparencu Cătălina,Astrup Arne,Raben Anne,Dragsted Lars Ove

Funder

Nordea-fonden

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-017-1550-8/fulltext.html

Reference47 articles.

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3. Blaak E, Antoine JM, Benton D et al (2012) Impact of postprandial glycaemia on health and prevention of disease. Obes Rev 13(10):923–984

4. Wolever TM (2006) The glycaemic index: a physiological classification of dietary carbohydrate. Cabi, Oxfordshire

5. Atkinson FS, Foster-Powell K, Brand-Miller JC (2008) International tables of glycemic index and glycemic load values: 2008. Diabetes Care 31(12):2281–2283

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