A short-term n-3 DPA supplementation study in humans

Author:

Miller Eliza,Kaur Gunveen,Larsen Amy,Loh Su Peng,Linderborg Kaisa,Weisinger Harrison S.,Turchini Giovanni M.,Cameron-Smith David,Sinclair Andrew J.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference49 articles.

1. Saravanan P, Davidson NC, Schmidt EB, Calder PC (2010) Cardiovascular effects of marine omega-3 fatty acids. Lancet 376(9740):540–550

2. Calder PC, Yaqoob P (2010) Omega-3 (n-3) fatty acids, cardiovascular disease and stability of atherosclerotic plaques. Cell Mol Biol (Noisy-le-grand) 56(1):28–37

3. Mann NJ, Johnson LG, Warrick GE, Sinclair AJ (1995) The arachidonic acid content of the Australian diet is lower than previously estimated. J Nutr 125(10):2528–2535

4. Or-Rashid MM, Odongo NE, Wright TC, McBride BW (2009) Fatty acid profile of bovine milk naturally enhanced with docosahexaenoic acid. J Agric Food Chem 57(4):1366–1371

5. Howe P, Meyer B, Record S, Baghurst K (2006) Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources. Nutrition 22(1):47–53

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