1. Corrected text published 18th January 2007: OJ L404, 18.1.2007, p 12. http://eur-lex.europa.eu/LexUriServ/site/en/oj/2007/l_012/l_01220070118en00030018.pdf
2. Diplock AT et al (1999) Scientific concepts of functional foods in Europe—consensus document (FUFOSE). Br J Nutr 81(suppl 1):S1–S27
3. Aggett PJ et al (2005) PASSCLAIM: process for the assessment of scientific support for claims on foods—consensus on criteria. Eur J Nutr 44(Suppl 1):I/5–I/30
4. Guidance available from July 2007. http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178623592471.htm
5. http://www.functionalfoodnet.org/asp/