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Long-term dietary adherence and changes in dietary intake in coronary patients after intervention with a Mediterranean diet or a low-fat diet: the CORDIOPREV randomized trial

  • Published:2019-07-24 Issue:5 Volume:59 Page:2099-2110
  • ISSN:1436-6207
  • Container-title:European Journal of Nutrition
  • language:en
  • Short-container-title:Eur J Nutr

Author:

Quintana-Navarro Gracia Maria,Alcala-Diaz Juan Francisco,Lopez-Moreno Javier,Perez-Corral Isabel,Leon-Acuña Ana,Torres-Peña Jose David,Rangel-Zuñiga Oriol Alberto,Arenas de Larriva Antonio Pablo,Corina Andreea,Camargo Antonio,Yubero-Serrano Elena Maria,Rodriguez-Cantalejo Fernando,Garcia-Rios Antonio,Luque Raul Miguel,Ordovas Jose Maria,Perez-Martinez Pablo,Lopez-Miranda Jose,Delgado-Lista Javier

Funder

Fundacion Patrimonio Comunal Olivarero

Centro Tecnologico del Olivar y del Aceite

Centro de Excelencia en Investigacion sobre Aceite de Oliva y Salud

Junta de Andalucia

Diputaciones de Jaen y Cordoba

Ministerio de Medio Ambiente, Medio Rural y Marino, Spanish Government

Ministerio de Ciencia e Innovacion

Ministerio de Economia, Industria y Competitividad

Instituto de Salud Carlos III

Proyecto de Excelencia, Consejería de Economía, Innovación, Ciencia y Empleo

European Community

Fondo Europeo de Desarrollo Regional

U.S. Department of Agriculture-Agricultural Research Service

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference32 articles.

1. World Health Organization (Website). Press center. Accessed Dec 18

2. Estruch R, Ros E, Salas-Salvado J, Covas MI, Corella D, Aros F, Gomez-Gracia E, Ruiz-Gutierrez V, Fiol M, Lapetra J, Lamuela-Raventos RM, Serra-Majem L, Pinto X, Basora J, Munoz MA, Sorli JV, Martinez JA, Martinez-Gonzalez MA (2018) Retraction and republication: primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med 2013;368:1279–90. N Engl J Med 378(25):2441–2442. https://doi.org/10.1056/nejmc1806491

3. Delgado-Lista J, Perez-Martinez P, Garcia-Rios A, Alcala-Diaz JF, Perez-Caballero AI, Gomez-Delgado F, Fuentes F, Quintana-Navarro G, Lopez-Segura F, Ortiz-Morales AM, Delgado-Casado N, Yubero-Serrano EM, Camargo A, Marin C, Rodriguez-Cantalejo F, Gomez-Luna P, Ordovas JM, Lopez-Miranda J, Perez-Jimenez F (2016) CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): rationale, methods, and baseline characteristics: a clinical trial comparing the efficacy of a Mediterranean diet rich in olive oil versus a low-fat diet on cardiovascular disease in coronary patients. Am Heart J 177:42–50. https://doi.org/10.1016/j.ahj.2016.04.011

4. National Cholesterol Education Program Expert Panel on Detection E, Treatment of High Blood Cholesterol in A (2002) Third Report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (adult treatment panel III) final report. Circulation 106(25):3143–3421

5. Barzi F, Woodward M, Marfisi RM, Tavazzi L, Valagussa F, Marchioli R, Investigators GI-P (2003) Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial. Eur J Clin Nutr 57(4):604–611. https://doi.org/10.1038/sj.ejcn.1601575
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