Maternal intake of fat, riboflavin and nicotinamide and the risk of having offspring with congenital heart defects-Reference-Cited by-同舟云学术

Maternal intake of fat, riboflavin and nicotinamide and the risk of having offspring with congenital heart defects

Published:2008-09-08 Issue:7 Volume:47 Page:357-365
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Smedts Huberdina P. M.,Rakhshandehroo Maryam,Verkleij-Hagoort Anna C.,de Vries Jeanne H. M.,Ottenkamp Jaap,Steegers Eric A. P.,Steegers-Theunissen Régine P. M.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-008-0735-6.pdf

Reference40 articles.

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2. Botto LD, Correa A (2003) Decreasing the burden of congenital heart anomalies: an epidemiologic evaluation of risk factors and survival. Prog Pediatr Cardiol 18:111–121

3. Botto LD, Mulinare J, Erickson JD (2003) Do multivitamin or folic acid supplements reduce the risk for congenital heart defects? Evidence and gaps. Am J Med Genet A 121:95–101

4. Brauer PR, Rosenquist TH (2002) Effect of elevated homocysteine on cardiac neural crest migration in vitro. Dev Dyn 224:222–230

5. Cikot RJ, Steegers-Theunissen RP, Thomas CM, de Boo TM, Merkus HM, Steegers EA (2001) Longitudinal vitamin and homocysteine levels in normal pregnancy. Br J Nutr 85:49–58

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