A plasma fatty acid profile associated to type 2 diabetes development: from the CORDIOPREV study

Author:

Villasanta-Gonzalez Alejandro,Alcala-Diaz Juan Francisco,Vals-Delgado Cristina,Arenas Antonio Pablo,Cardelo Magdalena P.,Romero-Cabrera Juan Luis,Rodriguez-Cantalejo Fernando,Delgado-Lista Javier,Malagon Maria M.,Perez-Martinez Pablo,Schulze Matthias B.,Camargo Antonio,Lopez-Miranda Jose

Abstract

Abstract Purpose The prevalence of type 2 diabetes mellitus (T2DM) is increasing worldwide. For this reason, it is essential to identify biomarkers for the early detection of T2DM risk and/or for a better prognosis of T2DM. We aimed to identify a plasma fatty acid (FA) profile associated with T2DM development. Methods We included 462 coronary heart disease patients from the CORDIOPREV study without T2DM at baseline. Of these, 107 patients developed T2DM according to the American Diabetes Association (ADA) diagnosis criteria after a median follow-up of 60 months. We performed a random classification of patients in a training set, used to build a FA Score, and a Validation set, in which we tested the FA Score. Results FA selection with the highest prediction power was performed by random survival forest in the Training set, which yielded 4 out of the 24 FA: myristic, petroselinic, α-linolenic and arachidonic acids. We built a FA Score with the selected FA and observed that patients with a higher score presented a greater risk of T2DM development, with an HR of 3.15 (95% CI 2.04–3.37) in the Training set, and an HR of 2.14 (95% CI 1.50–2.84) in the Validation set, per standard deviation (SD) increase. Moreover, patients with a higher FA Score presented lower insulin sensitivity and higher hepatic insulin resistance (p < 0.05). Conclusion Our results suggest that a detrimental FA plasma profile precedes the development of T2DM in patients with coronary heart disease, and that this FA profile can, therefore, be used as a predictive biomarker. Clinical Trials.gov.Identifier NCT00924937.

Funder

Instituto de Salud Carlos III

Secretaría de Estado de Investigación, Desarrollo e Innovación

joint programming initiative a healthy diet for a healthy life

Universidad de Córdoba

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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