Blood–brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study-Reference-Cited by-同舟云学术

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Blood–brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study

Published:2017-11-18 Issue:1 Volume:58 Page:113-130
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Figueira Inês,Tavares Lucélia,Jardim Carolina,Costa Inês,Terrasso Ana P.,Almeida Andreia F.,Govers Coen,Mes Jurriaan J.,Gardner Rui,Becker Jörg D.,McDougall Gordon J.,Stewart Derek,Filipe Augusto,Kim Kwang S.,Brites Dora,Brito Catarina,Brito M. Alexandra,Santos Cláudia N.

Funder

Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa

European Cooperation in Science and Technology

FP7 Food, Agriculture and Fisheries, Biotechnology

Scottish Government Rural Affairs and Environment Strategic Research

Tecnimede - Sociedade Técnico Medicinal S.A.

European Regional Development Fund (FEDER)

System of Incentives for the Research and Technological Development (QREN) of the Portuguese Government

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-017-1576-y/fulltext.html

Reference83 articles.

1. Williams RJ, Spencer JP (2011) Flavonoids, cognition, and dementia: actions, mechanisms, and potential therapeutic utility for Alzheimer disease. Free Radic Biol Med 52(1):35–45. https://doi.org/10.1016/j.freeradbiomed.2011.09.010

2. Miller MG, Shukitt-Hale B (2012) Berry fruit enhances beneficial signaling in the brain. J Agric Food Chem 60(23):5709–5715. https://doi.org/10.1021/jf2036033

3. Garcia G, Nanni S, Figueira I, Ivanov I, McDougall GJ, Stewart D, Ferreira RB, Pinto P, Silva RF, Brites D, Santos CN (2017) Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation. Food Chem 215:274–283. https://doi.org/10.1016/j.foodchem.2016.07.128

4. Shukitt-Hale B, Cheng V, Joseph JA (2009) Effects of blackberries on motor and cognitive function in aged rats. Nutr Neurosci 12(3):135–140. https://doi.org/10.1179/147683009X423292

5. Ramassamy C (2006) Emerging role of polyphenolic compounds in the treatment of neurodegenerative diseases: a review of their intracellular targets. Eur J Pharmacol 545(1):51–64. https://doi.org/10.1016/j.ejphar.2006.06.025

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