Functionality of endogenous folates from rye and orange juice using human in vivo model-Reference-Cited by-同舟云学术

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Functionality of endogenous folates from rye and orange juice using human in vivo model

Published:2002-12-01 Issue:6 Volume:41 Page:271-278
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:
Short-container-title:European Journal of Nutrition

Author:

Vahteristo Liisa,Kariluoto Susanna,Bärlund Sonja,Kärkkäinen Merja,Lamberg-Allardt Christel,Salovaara Hannu,Piironen Vieno

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-002-0385-z.pdf

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative bioavailability of vitamins in human foods sourced from animals and plants;Critical Reviews in Food Science and Nutrition;2023-07-31

2. The bioaccessibility of folate in breads and the stability of folate vitamers duringin vitrodigestion;Food & Function;2022

3. Bioactive Compounds in Whole Grains and Their Implications for Health;Whole Grains and Health;2021-05-07

4. Fortification of wheat and maize flour with folic acid for population health outcomes;Cochrane Database of Systematic Reviews;2019-07-01

5. Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours;Chemistry Central Journal;2018-08-04

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