Dietary total antioxidant capacity and mortality from all causes, cardiovascular disease and cancer: a systematic review and dose–response meta-analysis of prospective cohort studies-Reference-Cited by-同舟云学术

Dietary total antioxidant capacity and mortality from all causes, cardiovascular disease and cancer: a systematic review and dose–response meta-analysis of prospective cohort studies

Published:2019-02-11 Issue:6 Volume:58 Page:2175-2189
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Parohan Mohammad,Anjom-Shoae Javad,Nasiri Morteza,Khodadost Mahmoud,Khatibi Seyed Reza,Sadeghi Omid

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-019-01922-9/fulltext.html

Reference68 articles.

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3. Robson R, Kundur AR, Singh I (2017) Oxidative stress biomarkers in type 2 diabetes mellitus for assessment of cardiovascular disease risk. Diabetes Metab Syndr. https://doi.org/10.1016/j.dsx.2017.12.029

4. Xie Z, Lin H, Fang R, Shen W, Li S, Chen B (2015) Effects of a fruit-vegetable dietary pattern on oxidative stress and genetic damage in coke oven workers: a cross-sectional study. Environ Health 14:40. https://doi.org/10.1186/s12940-015-0028-5

5. de la Iglesia R, Lopez-Legarrea P, Celada P, Sanchez-Muniz FJ, Martinez JA, Zulet MA (2013) Beneficial effects of the RESMENA dietary pattern on oxidative stress in patients suffering from metabolic syndrome with hyperglycemia are associated to dietary TAC and fruit consumption. Int J Mol Sci 14:6903–6919. https://doi.org/10.3390/ijms14046903

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