Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes
Author:
Funder
Programa de Fomento a la Investigación of the Universidad Juárez Autónoma de Tabasco
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-023-03154-4.pdf
Reference40 articles.
1. Ansar S, Koska J, Reaven PD (2011) Postprandial hyperlipidemia, endothelial dysfunction and cardiovascular risk: focus on incretins. Cardiovasc Diabetol 10(1):61. https://doi.org/10.1186/1475-2840-10-61
2. Hanssen NMJ, Kraakman MJ, Flynn MC, Nagareddy PR, Schalkwijk CG, Murphy AJ (2020) Postprandial glucose spikes, an important contributor to cardiovascular disease in diabetes? Front Cardiovasc Med. https://doi.org/10.3389/fcvm.2020.570553
3. Lotfollahi Z, Mello APdQ, Costa ES, Oliveira CLP, Damasceno NRT, Izar MC et al (2020) Green-banana biomass consumption by diabetic patients improves plasma low-density lipoprotein particle functionality. Sci Rep 10(1):12269. https://doi.org/10.1038/s41598-020-69288-1
4. Kristensen M, Savorani F, Christensen S, Engelsen SB, Bugel S, Toubro S et al (2013) Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men. Nutr Metab Cardiovasc Dis 23(2):136–143. https://doi.org/10.1016/j.numecd.2011.03.004
5. Khossousi A, Binns CW, Dhaliwal SS, Pal S (2008) The acute effects of psyllium on postprandial lipaemia and thermogenesis in overweight and obese men. Br J Nutr 99(5):1068–1075. https://doi.org/10.1017/S0007114507864804
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