The inflammatory potential of the diet is prospectively associated with subjective hearing loss-Reference-Cited by-同舟云学术

The inflammatory potential of the diet is prospectively associated with subjective hearing loss

Published:2021-03-18 Issue:7 Volume:60 Page:3669-3678
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Andreeva Valentina A.^ORCID,Péneau Sandrine,Julia Chantal,Shivappa Nitin,Hébert James R.,Wirth Michael D.,Touvier Mathilde,Hercberg Serge,Galan Pilar,Kesse-Guyot Emmanuelle

Funder

Agence Nationale de la Recherche

French Ministry of Health

Médéric

Sodexo

Ipsen

MGEN

Pierre fabre

National Institute of Diabetes and Digestive and Kidney Diseases

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s00394-021-02531-1.pdf

Reference50 articles.

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3. Stevens G, Flaxman S, Brunskill E, Mascarenhas M, Mathers CD, Finucane M, Global Burden of Disease Hearing Loss Expert Group (2013) Global and regional hearing impairment prevalence: an analysis of 42 studies in 29 countries. Eur J Public Health 23:146–152

4. Fransen E, Lemkens N, Van Laer L, Van Camp G (2003) Age-related hearing impairment (ARHI): environmental risk factors and genetic prospects. Exp Gerontol 38:353–359

5. Fujimoto C, Yamasoba T (2014) Oxidative stresses and mitochondrial dysfunction in age-related hearing loss. Oxid Med Cell Longev 2014:582849

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