n-3 LC-PUFA supplementation: effects on infant and maternal outcomes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-014-0660-9.pdf
Reference43 articles.
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2. Szajewska H, Horvath A, Koletzko B (2006) Effect of n–3 long-chain polyunsaturated fatty acid supplementation of women with low-risk pregnancies on pregnancy outcomes and growth measures at birth: a meta-analysis of randomized controlled trials. Am J Clin Nutr 83:1337–1344
3. Mozurkewich EL (2012) Curr Opin Obstet Gynecol 24:72–77
4. Hanebutt FL, Demmelmair H, Schiessl B et al (2008) Long-chain polyunsaturated fatty acid (LC-PUFA) transfer across the placenta. Clin Nutr 27(5):685–693
5. Larqué E, Demmelmair H, Berger B et al (2003) In vivo investigation of the placental transfer of (13)C-labelled fatty acids in humans. J Lipid Res 44(1):49–55
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