Food intake of folate, folic acid and other B vitamins with lung cancer risk in a low-income population in the Southeastern United States
Author:
Funder
National Cancer Institute
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-019-01934-5.pdf
Reference51 articles.
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2. Ames BN (2001) DNA damage from micronutrient deficiencies is likely to be a major cause of cancer. Mutat Res 475(1–2):7–20
3. Lee MS, Asomaning K, Su L, Wain JC, Mark EJ, Christiani DC (2012) MTHFR polymorphisms, folate intake and carcinogen DNA adducts in the lung. Int J Cancer 131(5):1203–1209. https://doi.org/10.1002/ijc.27338
4. Choi SW, Mason JB (2000) Folate and carcinogenesis: an integrated scheme. J Nutr 130(2):129–132. https://doi.org/10.1093/jn/130.2.129
5. Tinker SC, Hamner HC, Qi YP, Crider KS (2015) U.S. women of childbearing age who are at possible increased risk of a neural tube defect-affected pregnancy due to suboptimal red blood cell folate concentrations, National Health and Nutrition Examination Survey 2007 to 2012. Birth Defects Res A Clin Mol Teratol 103(6):517–526. https://doi.org/10.1002/bdra.23378
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