Funder
Danmarks Frie Forskningsfond
The Directorate for Food, Fisheries and Agri Business
Aase og Ejnar Danielsens Fond
Augustinus Fonden
University of Copenhagen Excellence Program for Interdisciplinary Research
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference62 articles.
1. Aune D, Norat T, Romundstad P, Vatten LJ (2013) Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies. Eur J Epidemiol 28(11):845–858. https://doi.org/10.1007/s10654-013-9852-5
2. Aune D, Keum N, Giovannucci E, Fadnes LT, Boffetta P, Greenwood DC, Tonstad S, Vatten LJ, Riboli E, Norat T (2016) Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. BMJ 353:i2716. https://doi.org/10.1136/bmj.i2716
3. Maki KC, Palacios OM, Koecher K, Sawicki CM, Livingston KA, Bell M, Nelson Cortes H, McKeown NM (2019) The relationship between whole grain intake and body weight: results of meta-analyses of observational studies and randomized controlled trials. Nutrients. https://doi.org/10.3390/nu11061245
4. Molander E, Virtanen S, Thorgeisdottir H, Aarum AKO, Mattisson I (2013) Nordic nutrition recommendations 2012 integrating nutrition and physical activity. Nordic Council of Ministers, Copenhagen
5. Services. USDoAaUSDoHaH Dietary Guidelines for Americans, 2020–2025. 9th Edition. December 2020
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献