Nutritive/non-nutritive sweeteners and high fat diet contribute to dysregulation of sweet taste receptors and metabolic derangements in oral, intestinal and central nervous tissues-Reference-Cited by-同舟云学术

Nutritive/non-nutritive sweeteners and high fat diet contribute to dysregulation of sweet taste receptors and metabolic derangements in oral, intestinal and central nervous tissues

Published:2023-08-03 Issue:8 Volume:62 Page:3149-3159
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Zhang Yiyuan,Chen Lu,Gao Jiefang,Cheng Yahong,Luo Fei,Bai Xinying,Ding Hong^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s00394-023-03187-9.pdf

Reference46 articles.

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2. Febbraio MA, Karin M (2021) “Sweet death”: fructose as a metabolic toxin that targets the gut-liver axis. Cell Metab 33:2316–2328. https://doi.org/10.1016/j.cmet.2021.09.004

3. Hunter SR, Reister EJ, Cheon E et al (2019) Low calorie sweeteners differ in their physiological effects in humans. Nutrients. https://doi.org/10.3390/nu11112717

4. Pearlman M, Obert J, Casey L (2017) The association between artificial sweeteners and obesity. Curr Gastroenterol Rep 19:64. https://doi.org/10.1007/s11894-017-0602-9

5. Liem DG, Russell CG (2019) The influence of taste liking on the consumption of nutrient rich and nutrient poor foods. Front Nutr 6:174. https://doi.org/10.3389/fnut.2019.00174

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