Author:
Sila Assaâd,Ghlissi Zohra,Kamoun Zeineb,Makni Mohamed,Nasri Moncef,Bougatef Ali,Sahnoun Zouheir
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference41 articles.
1. Ibraim HM, Salama MF, El-Banna HA (1999) Shrimp’s waste: chemical composition, nutritional value and utilization. Nahrung 43:418–423
2. Sachindra NM, Mahendrakar NS (2005) Process optimization for extraction of carotenoids from shrimp waste with vegetable oils. Biores Technol 96:1195–1200
3. Heu MS, Kim JS, Shahidi F, Jeong YH, Jeon YJ (2003) Characteristics of protease from shrimp processing discards. J Food Biochem 27:221–236
4. Shahidi F, Metusalach C, Brown JA (1998) Carotenoid pigments in seafoods and aquaculture. Crit Rev Food Sci Nutr 38:1–67
5. Delgado-Vargas F, Paredes-López O (2003) Natural colorant for food and nutraceutical uses. CRC Press, Boca Raton, pp 137–160
Cited by
65 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献