Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat-Reference-Cited by-同舟云学术

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Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat

Published:2006-04-03 Issue:5 Volume:45 Page:267-274
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Robert Laëtitia,Narcy Agnès,Rock Edmond,Demigne Christian,Mazur Andrzej,Rémésy Christian

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-006-0594-y.pdf

Reference44 articles.

1. Block G, Patterson B, Subar A (1992) Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. Nutr Cancer 18:1–29

2. Ness AR, Powles JW (1997) Fruit and vegetables, and cardiovascular disease: a review. Int J Epidemiol 26:1–13

3. Montonen J, Knekt P, Jarvinen R, Reunanen A (2004) Dietary antioxidant intake and risk of type 2 diabetes. Diabetes Care 27:362–366

4. O’Brien MM, Kiely M, Galvin M, Flynn A (2003) The importance of composite foods for estimates of vegetable and fruit intakes. Public Health Nutr 6:711–726

5. Agudo A, Slimani N, Ocke MC, Naska A, Miller AB, Kroke A, Bamia C, Karalis D, Vineis P, Palli D, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Hjartaker A, Navarro C, Martinez Garcia C, Wallstrom P, Zhang JX, Welch AA, Spencer E, Stripp C, Overvad K, Clavel-Chapelon F, Casagrande C, Riboli E (2002) Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries. Public Health Nutr 5:1179–1196

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