Author:
Zulli Anthony,Smith Renee M.,Kubatka Peter,Novak Jan,Uehara Yoshio,Loftus Hayley,Qaradakhi Tawar,Pohanka Miroslav,Kobyliak Nazarii,Zagatina Angela,Klimas Jan,Hayes Alan,La Rocca Giampiero,Soucek Miroslav,Kruzliak Peter
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference143 articles.
1. Ferruzzi MG (2010) The influence of beverage composition on delivery of phenolic compounds from coffee and tea. Physiol Behav 100:33–41
2. Magalhães ST, Fernandes FL, Demuner AJ, Picanço MC, Guedes RN (2010) Leaf alkaloids, phenolics, and coffee resistance to the leaf miner Leucoptera coffeella (Lepidoptera: Lyonetiidae). J Econ Entomol 103:1438–1443
3. Kravchenko LV, Trusov NV, Aksenov IV, Avren’eva LI, Guseva GV, Lashneva NV, Tutel’ian VA (2011) Effects of green tea extract and its components on antioxidant status and activities of xenobiotic metabolizing enzymes of rats. Vopr Pitan 80:9–15
4. Zollner H, Giebelmann R (2004) Cultural-historical remarks on caffeine, coffee and tea. Dtsch Lebensm-Rundsch 100(7):255–262
5. Singer P, McGarrity S, Shen HY, Boison D, Yee BK (2012) Working memory and the homeostatic control of brain adenosine by adenosine kinase. Neuroscience 213:81–92
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献