Can changes in hydrophobicity increase the bioavailability of α–tocopherol?-Reference-Cited by-同舟云学术

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Can changes in hydrophobicity increase the bioavailability of α–tocopherol?

Published:2005-03-22 Issue:1 Volume:45 Page:1-6
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Back E. I.,Frindt C.,Oćenášková E.,Nohr D.,Stern M.,Biesalski H. K.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-005-0556-9.pdf

Reference15 articles.

1. Traber MG, Kayden HJ, Green JB, Green MH (1986) Absorption of water-miscible forms of vitamin E in a patient with cholestasis and in thoracic duct-cannulated rats. Am J Clin Nutr 44:914–923

2. Sokol RJ, Heubi JE, Butler-Simon N, Mc-Clung HJ, Lilly JR, Silverman A (1987) Treatment of vitamin E deficiency during chronic childhood cholestasis with oral d-alpha-tocopheryl polyethylene glycol-1000 succinate. Gastroenterology 93:975–985

3. Traber MG, Schiano TD, Steephen AC, Kayden HJ, Shike M (1994) Efficacy of water-soluble vitamin E in the treatment of vitamin E malabsorption in short-bowel syndrome. Am J Clin Nutr 59:1270–1274

4. Harries JT, Muller DP (1971) Absorption of different doses of fat soluble and water miscible preparations of vitamin E in children with cystic fibrosis. Arch Dis Child 46:341–344

5. Back EI, Frindt C, Nohr D, Frank J, Ziebach R, Stern M, Ranke M, Biesalski HK (2004) Antioxidant deficiency in cystic fibrosis: when is the right time to take action? Am J Clin Nutr 80:374–384

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