Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis-Reference-Cited by-同舟云学术

Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis

Published:2016-07-07 Issue:1 Volume:56 Page:1-12
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Caini Saverio,Cattaruzza Sofia,Bendinelli Benedetta,Tosti Giulio,Masala Giovanna,Gnagnarella Patrizia,Assedi Melania,Stanganelli Ignazio,Palli Domenico,Gandini Sara

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Biochemistry,Food Science,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-016-1253-6.pdf

Reference54 articles.

1. Lomas A, Leonardi-Bee J, Bath-Hextall F (2012) A systematic review of worldwide incidence of nonmelanoma skin cancer. Br J Dermatol 166(5):1069–1080

2. Perera E, Gnaneswaran N, Staines C, Win AK, Sinclair R (2015) Incidence and prevalence of non-melanoma skin cancer in Australia: a systematic review. Australas J Dermatol 56(4):258–267

3. Abbas M, Kalia S (2015) Trends in non-melanoma skin cancer (basal cell carcinoma and squamous cell carcinoma) in Canada: a descriptive analysis of available data. J Cutan Med Surg 20(2):166–175

4. Eisemann N, Waldmann A, Geller AC, Weinstock MA, Volkmer B, Greinert R, Breitbart EW, Katalinic A (2014) Non-melanoma skin cancer incidence and impact of skin cancer screening on incidence. J Invest Dermatol 134(1):43–50

5. Rees JR, Zens MS, Celaya MO, Riddle BL, Karagas MR, Peacock JL (2015) Survival after squamous cell and basal cell carcinoma of the skin: a retrospective cohort analysis. Int J Cancer 137(4):878–884

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