Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study
Author:
Funder
Korea Centers for Disease Control and Prevention
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-023-03115-x.pdf
Reference49 articles.
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2. Hong S, Won Y-J, Park YR, Jung K-W, Kong H-J, Lee ES (2020) Cancer statistics in Korea: incidence, mortality, survival, and prevalence in 2017. Cancer Res Treat Off J Korean Cancer Assoc 52(2):335. https://doi.org/10.4143/crt.2020.206
3. Ferlay J, Soerjomataram I, Dikshit R et al (2015) Cancer incidence and mortality worldwide: sources, methods and major patterns in GLOBOCAN 2012. Int J Cancer 136(5):E359–E386. https://doi.org/10.1002/ijc.29210
4. Uemura N, Okamoto S, Yamamoto S et al (2001) Helicobacter pylori infection and the development of gastric cancer. N Engl J Med 345(11):784–789. https://doi.org/10.1056/NEJMoa001999
5. González CA, Pera G, Agudo A et al (2003) Smoking and the risk of gastric cancer in the European prospective investigation into cancer and nutrition (EPIC). Int J Cancer 107(4):629–634. https://doi.org/10.1002/ijc.11426
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