Dietary sources of free sugars in the diet of European children: the IDEFICS Study-Reference-Cited by-同舟云学术

Dietary sources of free sugars in the diet of European children: the IDEFICS Study

Published:2019-04-04 Issue:3 Volume:59 Page:979-989
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Graffe María Isabel Mesana,Pala V.,De Henauw S.,Eiben G.,Hadjigeorgiou C.,Iacoviello L.,Intemann T.,Jilani H.,Molnar D.,Russo P.,Veidebaum T.,Moreno L. A.

Funder

European Commission within the Sixth RTD Framework

Spanish Ministry of Science and Innovation

Spanish Carlos III Health Institute

CIBEROBN

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-019-01957-y.pdf

Reference53 articles.

1. World Health Organization (WHO) (2015) Guideline: Sugars intake for adults and children. World Health Organization, Geneva

2. Alexy U, Sichert-Hellert W, Kersting M (2003) Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescents. Br J Nutr 90:441–447

3. Marshall TA, Eichenberger Gilmore JM, Broffitt B, Stumbo PJ, Levy SM (2005) Diet quality in young children is influenced by beverage consumption. J Am Coll Nutr 24:65–75

4. Yang Q, Zhang Z, Gregg EW, Flanders WD, Merritt R, Hu FB (2014) Added sugar intake and cardiovascular diseases mortality among US adults. JAMA Intern Med 174(4):516–524

5. Malik VS, Popkin BM, Bray GA, Després JP, Willett WC, Hu FB (2010) Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care 33(11):2477–2483

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the Sociodemographic and Health Characteristics of Non-Sugar Sweeteners Consumption in Greek School-Aged Children: A Cross-Sectional Study;Children;2024-07-02

2. Sources and determinants of free sugars intake by 5‐year‐old Australian children in the SMILE cohort;Maternal & Child Nutrition;2024-05-28

3. Sources of free sugar in the diet of Saudi children;Frontiers in Public Health;2024-04-09

4. Attitudes of 10–12-year-old primary school pupils towards food and nutrition: insights from Qualitative FGI Research – Junior-Edu-Żywienie (JEŻ) Project;Annals of Agricultural and Environmental Medicine;2024-01-16

5. Role of parenting practices and digital media on beverage intake in European schoolchildren of different weight status. Feel4Diabetes-study;Nutrition;2023-11