Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studies-Reference-Cited by-同舟云学术

Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studies

Published:2019-01-24 Issue:1 Volume:59 Page:1-17
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Mozaffari Hadis,Daneshzad Elnaz,Larijani Bagher,Bellissimo Nick,Azadbakht Leila

Funder

Tehran university of medical sciences

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-019-01901-0/fulltext.html

Reference72 articles.

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2. Cho JH (2008) The genetics and immunopathogenesis of inflammatory bowel disease. Nat Rev Immunol 8(6):458

3. Jantchou P, Monnet E, Carbonnel F (2006) Environmental risk factors in Crohn’s disease and ulcerative colitis (excluding tobacco and appendicectomy). Gastroenterol Clin Biol 30(6–7):859–867

4. Cho JH, Abraham C (2007) Inflammatory bowel disease genetics: Nod2. Annu Rev Med 58:401–416

5. Lee D, Albenberg L, Compher C, Baldassano R, Piccoli D, Lewis JD, Wu GD (2015) Diet in the pathogenesis and treatment of inflammatory Bowelá diseases. Gastroenterology 148(6):1087–1106

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