Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children-Reference-Cited by-同舟云学术

Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children

Published:2014-08-10 Issue:5 Volume:54 Page:721-732
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Ocké Marga,Brants Henny,Dofkova Marcela,Freisling Heinz,van Rossum Caroline,Ruprich Jiri,Slimani Nadia,Temme Elisabeth,Trolle Ellen,Vandevijvere Stefanie,Huybrechts Inge,de Boer Evelien

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-014-0750-8.pdf

Reference33 articles.

1. EFSA (2009) General principles for the collection of national food consumption data in the view of a pan-European dietary survey. EFSA J 7:1435

2. Elmadfa I, Meyer A, Nowak V et al (2009) European nutrition and health report 2009. Forum Nutr 62:1–405

3. Brussaard JH, Lowik MR, Steingrimsdottir L et al (2002) A European food consumption survey method–conclusions and recommendations. Eur J Clin Nutr 56(Suppl 2):S89–S94

4. de Boer EJ, Slimani N, van ‘t Veer P et al (2011) The European food consumption validation project: conclusions and recommendations. Eur J Clin Nutr 65(Suppl 1):S102–S107

5. Andersen LF, Lioret S, Brants H et al (2011) Recommendations for a trans-European dietary assessment method in children between 4 and 14 years. Eur J Clin Nutr 65(Suppl 1):S58–S64

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