Mineral and vitamin intake of infants and young children: the Nutri-Bébé 2013 survey

Author:

Chouraqui Jean-PierreORCID,Tavoularis Gabriel,Turck Dominique,Ferry Constance,Feillet François

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference56 articles.

1. Field CJ (2009) Early risk determinants and later health outcomes: implications for research prioritization and the food supply. Am J Clin Nutr 89:1533S–1539S. https://doi.org/10.3945/ajcn.2009.27113H

2. Simeoni U, Bocquet A, Briend A, Chouraqui JP, Darmaun D, Dupont C, Feillet F, Frelut ML, Girardet JP, Goulet O, Hankard R, Rieu D, Rozé JC, Turck D, Vidailhet M, Comité de nutrition de la Société française de pédiatrie, (2016) Early origins of adult disease. Arch Pediatr 23:443–446. https://doi.org/10.1016/j.arcped.2016.01.009

3. Bailey RL, West KP Jr, Black RE (2015) The epidemiology of global micronutrient deficiencies. Ann Nutr Metab 66(Suppl 2):22–33. https://doi.org/10.1159/000371618

4. WHO guideline (2016) Use of multiple micronutrient powders for point-of-use fortification of foods consumed by infants and young children aged 6–23 months and children aged 2–12 years. World Health Organization, Geneva. Licence: CC BY-NC-SA 3.0 IGO. https://www.who.int/nutrition/publications/micronutrients/guidelines/mmpowders-infant6to23mons-children2to12yrs/en/ . Accessed 17 Oct 2018

5. Boggio V, Lestradet H, Astier-Dumas M, Machinot S, Suquet M, Klepping J (1984) Characteristics of the dietary intake of French children from 3 to 24 months of age. Arch Pediatr 41:499–505

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