Occurrence of aflatoxin producing strains of Aspergillus flavus link in stored corn-Reference-Cited by-同舟云学术

Occurrence of aflatoxin producing strains of Aspergillus flavus link in stored corn

Published:1971-05 Issue:3 Volume:44 Page:221-229
ISSN:0301-486X
Container-title:Mycopathologia et Mycologia Applicata
language:en
Short-container-title:Mycopathologia et Mycologia Applicata

Author:

Richard J. L.,Cysewski S. J.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF02128635.pdf

Reference11 articles.

1. Allcroft, R., Carnaghan, R. B. A., Sargeant, K. Q'Kelly, J., (1961) A toxic factor in Brazilian groundnut meal.Vet. Rec. 73:428–429.

2. Blount, W. F. (1961) Turkey “X” disease.Turkeys 9:52.

3. Butler, W. H. (1964) Acute liver injury in ducklings as a result of aflatoxin poisoning.J. Path. Bact. 88:189–196.

4. Carnaghan, R. B. A., Hartley, R. D. &O'Kelly, J. (1963) Toxicity and fluorescence properties of the aflatoxins.Nature 200:1101.

5. Cysewski, S. J., Pier, A. C., Engstrom, G. W., Richard, J. L., Dougherty, R. W. &Thurston, J. R. (1968) Clinical pathologic features of acute aflatoxicosis of swine.Amer. J. Vet. Res. 29:1577–1590.

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4. Uptake and vascular transport of ingested aflatoxin;Toxicology Letters;1985-12

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