Biorefinery of marine macroalgae into high-tech bioproducts: a review
Author:
Funder
Romanian Government
Ministério da Ciência, Tecnologia e Ensino Superior
Fundação para a Ciência e a Tecnologia
Publisher
Springer Science and Business Media LLC
Subject
Environmental Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s10311-020-01124-4.pdf
Reference227 articles.
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2. Abreu MH, Varela DA, Henríquez L, Villarroel A, Yarish C, Sousa-Pinto I, Buschmann AH (2009) Traditional vs. integrated multi-trophic aquaculture of Gracilaria chilensis C. J. Bird, J. McLachlan & E. C. Oliveira: productivity and physiological performance. Aquaculture 293:211–220. https://doi.org/10.1016/j.aquaculture.2009.03.043
3. Agregán R, Munekata PES, Franco D, Dominguez R, Carballo J, Lorenzo JM (2017) Phenolic compounds from three brown seaweed species using LC-DAD-ESI-MS/MS. Food Res Int 99:979–985. https://doi.org/10.1016/j.foodres.2017.03.043
4. Agregán R, Munekata PES, Franco D, Carballo J, Barba FJ, Lorenzo JM (2018) Antioxidant potential of extracts obtained from macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and micro-algae (Chlorella vulgaris and Spirulina platensis) assisted by ultrasound. Medicines 5:33–41. https://doi.org/10.3390/medicines5020033
5. Aitken D, Bulboa C, Godoy-Faundez A, Turrion-Gomez JL, Antizar-Ladislao B (2014) Life cycle assessment of macroalgae cultivation and processing for biofuel production. J Clean Prod 75:45–56. https://doi.org/10.1016/j.jclepro.2014.03.080
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