History of cyclodextrin-based polymers in food and pharmacy: a review
Author:
Funder
Universidad de Navarra
Asociación de Amigos
Publisher
Springer Science and Business Media LLC
Subject
Environmental Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s10311-021-01244-5.pdf
Reference151 articles.
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2. Alvarez-Lorenzo C, García-González CA, Concheiro A (2017) Cyclodextrins as versatile building blocks for regenerative medicine. J Control Release 268:269–281. https://doi.org/10.1016/j.jconrel.2017.10.038
3. Andrade-Del Olmo J, Pérez-Álvarez L, Hernáez E, Ruiz-Rubio L, Vilas-Vilela JL (2019) Antibacterial multilayer of chitosan and (2-carboxyethyl)- β-cyclodextrin onto polylactic acid (poly-l-lactic acid). Food Hydrocoll 88:228–323. https://doi.org/10.1016/j.foodhyd.2018.10.014
4. Ansari KA, Vavia PR, Trotta F, Cavalli R (2011) Cyclodextrin-based nanosponges for delivery of resveratrol: in vitro characterisation, stability, cytotoxicity and permeation study. AAPS PharmSciTech 12:279–286. https://doi.org/10.1208/s12249-011-9584-3
5. Asanuma H, Kakazu M, Shibata M, Hishiya T, Komiyama M (1998) Synthesis of molecularly imprinted polymer of β-cyclodextrin for the efficient recognition of cholesterol. Supramol Sci 5:417–421. https://doi.org/10.1016/S0968-5677(98)00042-X
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