Protein amino acids as markers for biological sources in urban aerosols
Author:
Publisher
Springer Science and Business Media LLC
Subject
Environmental Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s10311-015-0536-0.pdf
Reference30 articles.
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4. Bent KJ, Morton AG (1963) Amino acid composition of fungi during development in submerged culture. Biochem J 92:260–269
5. Block RJ, Bolling D (1951) The amino acid composition of proteins and foods, 2nd edn. Charles C Thomas, Springfield
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