Synergy between vertical farming and the hydrogen economy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Environmental Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s10311-023-01648-5.pdf
Reference27 articles.
1. Avgoustaki DD, Xydis G (2020a) How energy innovation in indoor vertical farming can improve food security, sustainability, and food safety? Adv Food Secur Sustain 5:1–51. https://doi.org/10.1016/bs.af2s.2020.08.002
2. Avgoustaki DD, Xydis G (2020b) Indoor vertical farming in the urban nexus context: business growth and resource savings. Sustainability. https://doi.org/10.3390/su12051965
3. Avgoustaki DD, Xydis G (2020c) Indoor vertical farming in the urban nexus context: business growth and resource savings. Sustainability 12(5):1965. https://doi.org/10.3390/SU12051965
4. Avgoustaki DD, Bartzanas T, Xydis G (2021) Minimising the energy footprint of indoor food production while maintaining a high growth rate: introducing disruptive cultivation protocols. Food Control 130:108290. https://doi.org/10.1016/J.FOODCONT.2021.108290
5. Banerjee C, Adenaeuer L (2014) Up, up and away! the economics of vertical farming. J Agric Stud 2(1):40. https://doi.org/10.5296/jas.v2i1.4526
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