Ecotoxicity of copper input and accumulation for soil biodiversity in vineyards
Author:
Publisher
Springer Science and Business Media LLC
Subject
Environmental Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s10311-020-01155-x.pdf
Reference41 articles.
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3. Authority European Food Safety (2018) Peer review of the pesticide risk assessment of the active substance copper compounds copper(I), copper(II) variants namely copper hydroxide, copper oxychloride, tribasic copper sulfate, copper(I) oxide, Bordeaux mixture. EFSA J 16:1–25. https://doi.org/10.2903/j.efsa.2018.5152
4. Ballabio C, Panagos P, Lugato E, Huang JH, Orgiazzi A, Jones A et al (2018) Copper distribution in European topsoils: an assessment based on LUCAS soil survey. Sci Total Environ 636:282–298. https://doi.org/10.1016/j.scitotenv.2018.04.268
5. Bart S, Laurent C, Péry ARR, Mougin C, Pelosi C (2017) Differences in sensitivity between earthworms and enchytraeids exposed to two commercial fungicides. Ecotoxicol Environ Saf 140:177–184. https://doi.org/10.1016/j.ecoenv.2017.02.052
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