Ethylene scavengers for active packaging of fresh food produce
Author:
Publisher
Springer Science and Business Media LLC
Subject
Environmental Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s10311-019-00938-1.pdf
Reference82 articles.
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3. Álvarez-Hernández MH, Artés-Hernández F, Ávalos-Belmontes F et al (2018) Current scenario of adsorbent materials used in ethylene scavenging systems to extend fruit and vegetable postharvest life. Food Bioprocess Technol 11:511–525. https://doi.org/10.1007/s11947-018-2076-7
4. Bailen G, Guillen F, Castillo S et al (2006) Use of activated carbon inside modified atmosphere packages to maintain tomato fruit quality during cold storage. J Agric Food Chem 54:2229–2235. https://doi.org/10.1021/jf0528761
5. Bailén G, Guillén F, Castillo S, Zapata PJ, Serrano M, Valero D, Martínez-Romero D (2013) Use of a palladium catalyst to improve the capacity of activated carbon to absorb ethylene, and its effect on tomato ripening. Span J Agric Res 5:579–586. https://doi.org/10.5424/sjar/2007054-5359
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