Microbial pullulan for food, biomedicine, cosmetic, and water treatment: a review-Reference-Cited by-同舟云学术

Microbial pullulan for food, biomedicine, cosmetic, and water treatment: a review

Published:2022-06-21 Issue:5 Volume:20 Page:3199-3234
ISSN:1610-3653
Container-title:Environmental Chemistry Letters
language:en
Short-container-title:Environ Chem Lett

Author:

Muthusamy Subbulakshmi,Anandharaj Swetha Juliet,Kumar Ponnusamy Senthil^ORCID,Meganathan Yogesan,Vo Dai-Viet Nguyen,Vaidyanathan Vinoth Kumar,Muthusamy Shanmugaprakash

Publisher

Springer Science and Business Media LLC

Subject

Environmental Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s10311-022-01460-7.pdf

Reference196 articles.

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2. Abed A, Assoul N, Ba M, et al (2011) Influence of polysaccharide composition on the biocompatibility of pullulan/dextran-based hydrogels. J Biomed Mater Res A 96 A:535–542. https://doi.org/10.1002/jbm.a.33007

3. Akiyoshi K (2012) Self-Assembled pH-sensitive cholesteryl pullulan nanogel as a protein delivery vehicle. Biomacromol 14(1):56–63. https://doi.org/10.1021/bm301286h

4. Arora A, Sharma P, Katti DS (2015) Pullulan-based composite scaffolds for bone tissue engineering: improved osteoconductivity by pore wall mineralization. Carbohydr Polym 123:180–189. https://doi.org/10.1016/j.carbpol.2015.01.038

5. Ashaolu TJ (2021) Nanoemulsions for health, food, and cosmetics: a review. Environ Chem Lett 19:3381–3395. https://doi.org/10.1007/s10311-021-01216-9

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