Nahrungsmittelallergie und atopische Dermatitis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Surgery,Pediatrics, Perinatology and Child Health
Link
http://link.springer.com/content/pdf/10.1007/s00112-014-3116-7.pdf
Reference58 articles.
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3. Ballmer-Weber BK, Hoffmann A, Wuthrich B et al (2002) Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy. Allergy 57:228–235
4. Ballmer-Weber BK, Vieths S, Luttkopf D et al (2000) Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root. J Allergy Clin Immunol 106:373–378
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