Variability of degree of high order compositeness in fats from the same biological species: Fats from geographic varieties ofpongamia glabra, Nerium thevetifoliumandMoringa pterygosperma-Reference-Cited by-同舟云学术

Variability of degree of high order compositeness in fats from the same biological species: Fats from geographic varieties ofpongamia glabra, Nerium thevetifoliumandMoringa pterygosperma

Published:1968-11 Issue:11 Volume:45 Page:750-753
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Kartha A. R. S.¹,Upadhyay G. S.¹

Affiliation:

1. ; Division of Chemistry; Indian Agricultural Research Institute; New Delhi India

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference16 articles.

1. High order compositeness in natural fats. The glyceride structures of seed fats fromSchleichera trijuga, Sapindus trifoliatus, andMimusops elengi

2. Effect of varietal or subvarietal alterations on the high order compositeness status of fats from the same biological species. The glyceride structures of threeMyristica malabaricamace fats

3. A New Kind of Structure Variability in GS3 -Nil Vegetable Fats from Specific Biological Sources. The Glyceride Structures of Two Vateria indica Seed Fats

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