Morphological changes of ramie fiber during mercerization
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biomaterials
Link
http://link.springer.com/content/pdf/10.1007/BF00581312.pdf
Reference6 articles.
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4. Nishimura H, Okano T, Sarko A (1991) Mercerization of cellulose 5. crystal and molecular structure of Na-celluloose I. Macromolecules 24:759–770
5. Kato T, Yokoyama M, Takahashi A (1978) Melting temperature of thermally reversible gels. IV Methyl cellulose-water gels. Colloid & Polymer Sci 256:15–21
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