The nitrogen mineralization rate of legume residues in soil as influenced by their polyphenol, lignin, and nitrogen contents

Author:

Fox R. H.,Myers R. J. K.,Vallis I.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Reference28 articles.

1. Anonymous, 1989 Abstracts. International Conference on Sustainable Agricultural Systems. Columbus, OH.

2. Azam F, Malik K A and Sajjad M I 1985 Transformations in soil and availability to plants of 15N applied as inorganic fertilizer and legume residues. Plant and Soil 86, 3–13.

3. Barnes R F, Ball P R, Brougham R W, Marten G C and Minson D J 1985 Eds. Forage Legumes for Energy Efficient Animal Production. USDA/ARS, Washington, DC, 000 p.

4. Black C A 1968 Soil Conditions and Plant Growth. 2nd ed. J. Wiley, NY, 000 p.

5. Bohn P J and S L Fales 1990 A comparison of two pretreatments on phenolic acid yield in three species. J. Sci. Food Agric. (In Press).

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