Production of L-DOPA by cell suspension cultures of Mucuna pruriens
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
http://link.springer.com/content/pdf/10.1007/BF00041657.pdf
Reference13 articles.
1. Bertola MA (1980) Continuous culture of glucose-limited bean cells (Phaseolus vulgaris L.). Thesis, Amsterdam.
2. Brain KR (1979) Accumulation of L-DOPA in cultures from Mucuna pruriens. Plant Sci Letters 7: 157–161.
3. Bruins AP (1980) Probe for the introduction of nonvolatile solids into a chemical ionization source by thermal desorption from a platinum wire. Anal Chem 52: 605–607.
4. Budde WL, Eichelberger JW (1977) The mass spectrometer as a substance-selective detector in chromatography. J Chromatogr 134: 147–158.
5. Daxenbichler ME, VanEtten CH, Hallinan EA, Earle FR (1971) Seeds as sources of L-DOPA. J Med Chem 14: 463–465.
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