Should selection for yield in saline regions be made on saline or non-saline soils?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/BF00021452.pdf
Reference13 articles.
1. Austin, R. B., J. Bingham, R. D. Blackwell, L. T. Evans, M. A. Ford, C. M. Morgan & M. Taylor, 1978. Genetic improvements in winter wheat yields since 1900 and associated physiological changes. J. Agric. Sci. 94: 675–689.
2. Ayers, A. D., J. W. Brown & C. H. Wadleigh, 1952. Salt tolerance of barley and wheat in soil plots receiving several salinization regimes. Agron. J. 44: 307–310.
3. Bernstein, L., L. E. Francois & R. A. Clark, 1974. Interactive effects of salinity and fertility on yields of grains and vegetables. Agron. J. 66: 412–421.
4. Bole, J. B. & S. A. Wells, 1979. Dryland soil salinity: effect on the yield and yield components of 6-row barley, 2-row barley, wheat, and oats. Can. J. Soil Sci. 59: 11–17.
5. Eaton, F. M., 1927. Water uptake and root growth as influenced by inequalities in the concentration of the substrate. Plant Physiol. 16: 545–564.
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