Interannual changes in summer phytoplankton community composition in relation to water mass variability in the East China Sea
Author:
Funder
JAXA GCOM-C project
Japan Society for the Promotion of Science
National Aeronautics and Space Administration
Publisher
Springer Science and Business Media LLC
Subject
Oceanography
Link
http://link.springer.com/article/10.1007/s10872-018-0484-y/fulltext.html
Reference62 articles.
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2. Brewin R, Sathyendranath S, Hirata T et al (2010) A three-component model of phytoplankton size class for the Atlantic Ocean. Ecol Model 221:1472–1483. https://doi.org/10.1016/j.ecolmodel.2010.02.014
3. Chen CTA (1996) The Kuroshio intermediate water is the major source of nutrients on the East China Sea continental shelf. Oceanol Acta 19(5):523-527. http://archimer.ifremer.fr/doc/00096/20722 (Open Access version)
4. Chen CTA (2008) Distributions of nutrients in the East China Sea and the South China Sea connection. J Oceanogr 64:737–751. https://doi.org/10.1007/s10872-008-0062-9
5. Chen C, Wang S (1999) Carbon, alkalinity and nutrient budgets on the East China Sea continental shelf. J Geophys Res Oceans 2012(104):20675–20686. https://doi.org/10.1029/1999jc900055
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