Disappearance of BHA and BHT in relation to peroxide content in breakfast cereals
Author:
Affiliation:
1. James Ford Bell Research Center; Minneapolis Minnesota
2. ; Dept. of Biochemistry; Iowa State University; Ames Iowa
3. ; Quality Control Laboratories; General Mills; MinneapolisMinnesota
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference11 articles.
1. Anderson , R. H. T. E. Huntley Unpublished Data General Mills Inc., James Ford Bell Research Center Minneapolis, Minn
2. Anderson , B. H. D. H. Moran T. E. Huntley J. L. Holahan Presented at the I.F.T. meeting in Miami Fla. 1962
3. Anderson , R. H. J. P. Nelson Food Tech.
4. Notes - Infrared Spectrum of Tretra-t-Butylstillbenequinone
5. Air Oxidation of Hydrocarbons.1 II. The Stoichiometry and Fate of Inhibitors in Benzene and Chlorobenzene
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