Control methods-Reference-Cited by-同舟云学术

Control methods

Published:1997 Issue: Volume: Page:461-479
ISSN:
Container-title:Table Olives
language:
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Author:

Fernández A. Garrido,Díez M. J. Fernández,Adams M. R.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4899-4683-6_12

Reference17 articles.

1. Codex Alimentarius (1990) Norma del Codex para las Aceituna de mesa (Codex STANN 66–1981, Revis. 1 (1987), Addition, April, 1990.

2. Etchells, J.L., Kitted, I.D., Kelling, R.E., Bell, T.A., Monsalves, R.J. and Fleming, H.R (1975) The olive pressure tester: an instrument for measuring the firmness of Spanish-type green olives. Grasas y Aceites, 26, 139–46.

3. Fernández Díez, M.J. and Cordón Casanueva, J.L. (1966) Determination de textura en aceitunas. Grasas y Aceites, 17, 88–94.

4. Fernández Díez, M.J. and Garrido Fernández, A. (1971) Aceitunas negras por oxidation en medio alcalino.I. El color como criterio de madurez y calidad en el grodiente elaborado. Grasas y Aceites, 22, 193–9.

5. Fernández Díez, M.J. and Vidal Sigler, A. (1968) Determinación de textura en aceitunas II. Las pruebas de compresión-cizallamiento. Grasas y Aceites, 19, 199–204.

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