Orosensory Perception

Author:

Møller Per

Publisher

Springer New York

Reference61 articles.

1. Köster EP (2002) The specific characteristics of the sense of smell. In: Rouby C, Schaal B, Dubois D, Gervais R, Holley A (eds) Olfaction, taste, and cognition. Cambridge University Press, Cambridge

2. Morin-Audebrand L, Mojet J, Chabanet C, Issanchou S, Møller P, Köster EP, Sulmont-Rossé C (2012) The role of novelty detection in food memory. Acta Psychol 139:233–238

3. Köster EP, Mojet J (2007) Theories of food choice development. In: Frewer L, Van Trijp HCM (eds) Understanding consumers of food products. Woodhead, Cambridge

4. Herz RS (2002) Influences of odors and mood on affective cognition. In: Rouby C, Schaal B, Dubois D, Gervais R, Holley A (eds) Olfaction, taste, and cognition. Cambridge University Press, Cambridge

5. Herz RS (2002) An examination of objective and subjective measures associated to odors, music and paintings. Empirical Stud Arts 16:137–152

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