Use of cows’ milk in infant feeding with emphasis on the compositional differences between human and cows’ milk-Reference-Cited by-同舟云学术

Use of cows’ milk in infant feeding with emphasis on the compositional differences between human and cows’ milk

Published:1994 Issue: Volume: Page:163-185
ISSN:
Container-title:Infant Nutrition
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Author:

Poskitt Elizabeth M. E.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4899-3212-9_7

Reference51 articles.

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2. Belton, N.R. and Hambidge, K.M. (1991) Essential element deficiency and toxicity. In Textbook of Paediatric Nutrition, 3rd edn, pp. 429–451 (eds D.S. McLaren, D. Burman, N.R. Belton and A.F. Williams). Edinburgh: Churchill Livingstone.

3. Brock, J.H. (1980) Lactoferrin in human milk: its role in iron absorption and protection against enteric infection in the newborn infant. Archives of Disease in Childhood, 55, 417–421.

4. Brown, J.K., Cockburn, F. and Forfar, J.O. (1972) Clinical and chemical correlates in convulsions in the newborn. Lancet, i, 135–139.

5. Charley, P. and Slatman, P. (1953) Chelation of calcium by lactose: its role in transport mechanisms. Science, 139, 1205–1206.

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