Towards a recommended intake of dietary fibre
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4899-4495-5_7
Reference50 articles.
1. Anderson, J.W., Deakins, D.A. and Bridges, S.R. (1990) Soluble fiber; hypocholesterolemic effects and proposed mechanisms, in Dietary Fiber — Chemistry, Physiology and Health Effects (eds D. Kritchevsky, C. Bonfield and J.W. Anderson), Plenum, New York, pp. 339–63.
2. Bass, P. and Dennis, S. (1981) The laxative effects of lactulose in normal and constipated subjects. J. Clin. Gastroenterol., 3, 23–8.
3. British Nutrition Foundation Task Force (1990) Complex Carbohydrates in Foods, Chapman and Hall, London.
4. Brodribb, A.J.M. and Humphreys, D.M. (1976) Diverticular disease: three studies. I. Relation to other disorders and fibre intake. II. Treatment with bran. III. Metabolic effects of bran in patients with diverticular disease. Br. Med. J., 1, 424.
5. Burkitt, D.P. (1969) Related disease — related cause. Lancet, ii, 1229–31.
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1. Nutritional support for elderly people in the community;British Journal of Community Nursing;1999-02
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