1. Amerine, M. A.; Ough, C.S. Wine and Must Analysis. John Wiley and Sons, Inc., New York, 1974.
2. Amerine, M.A.; Berg, H.W.; Kunkee, R.E.; Ough, C.S.; Singleton, V.L.; Webb, A.D. Technology of wine making. AVI Publishing Company, Inc., Westport, Connecticut, 1980.
3. Baranowski, E.S.; Nagel, C.W. Kinetics of malvidin-3-glucoside condensation in wine model system. J. Food Sci.
1983, 48, 419–429.
4. Berg, H.W.; Akiyoshi, M. The effect of contact time of juice with pomace on the color and tannin content of red wines. Am. J. Enol. Vitic.
1956, 7, 84–90.
5. Boyle, J.A.; Hsu, L.M. Identification and quantification of ellagic acid in muscadine grape juice. Am. J. Enol. Vitic.
1990, 41, 43–47.