Medical Activities of Aesculus hippocastaneum (Horse-Chestnut) Saponins
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4899-1367-8_37
Reference6 articles.
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3. K.R. Price, I. T. Johnson and G.R. Fenwick, The chemistry and biological significance of saponins in foods and feedingstuffs. CRC Crit. Rev. Food Sci. and Nutr. 26: 27 (1987)
4. Report of the American Institute of Nutrition and hoc Committee on Standards for Nutritional Studies. J. Nutr. 107: 1340 (1977)
5. Tietz Textbook of Clinical Chemistry. Eds. C.A. Burtis and E.R. Ashwood 2nd ed. W.B. Saunders Co (1994).
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